I was in a weird slump—As you are aware, Dan and I did the two weeks of the Clean Eating Challenge. We were suppose to feel fantastic! Well, really, I started feeling empty. I was losing too much weight and didn’t have enough carbs in my system. My body has ran on carbs, literally, since my first years’ in middle school track. I am not gluten intolerant, so in moderation I really don’t see this as an issue. My normal eating habits already consisted of whole wheat pasta, and as much as possible scratch-made sauce, so the lacking of that staple, especially during training, hit me. (Wow, that was a lot of commas in a sentence.)
Then the challenge ended. Horray! Eat what I want! Sorta. There were things I wanted to keep with me, like the healthier breakfasts and snacks, and I even realized I should limit my cheese intake (total Wisconsin girl horror!). I also was pumped to get my training back in gear. Thing is, I was headed out to Albuquerque for an International Baccalaureate training. Let me say this-I am SO GLAD I don’t travel regularly for work. Holy crap, it takes a lot out of you. You eat even more different than at home (opposite end of the clean eating challenge) and your normal workout schedule could go haywire.
When I crafted my Edmonton Marathon training plan, I kept in mind my summer vacations. I kept in mind this very week of “school” training in the States. I made sure the runs planned during those times were feasible. Coming off my two challenging weeks of training all while feeling empty, it was harder than I planned getting back into the game…especially while in dry, hot, arid, desert filled New Mexico.
I ended up moving my training days around, struggling to get the miles in. With training going from 8-4 each day, and me not being a morning runner unless it’s a race, getting my ass out training in the afternoon was next to impossible. I went on a ten-miler one day at 4:15 PM…but it was 95 degrees…and I’m a northerner…so I made it 2.5 out and turned around laughing at my rookie mistake. I had to do just 2.5 back, which was a struggle, but I did it. This 5 miler counted for a run later that week. But I needed to do that damn ten-miler sometime.
I got the ten-miler in on Wednesday evening, two days after it was originally planned. And it got done in the Marriott treadmill. Erin, my cousin and motivator for this training, yelled at me via text to get with it and get at it. Well, that I did. I had the luxury of watching my own personal tv during the run, focusing on HGTV, but that wouldn’t be enough. I had to push it to make it worth it.
For each mile, I increased my speed 0.1 mph. I started at 6.0 mph, all the way to 6.8 mph. Then, for the last mile, I increased my speed 0.1 mph for every tenth of a mile. It was the best run I had done in two and a half weeks…and it was done on a treadmill. Go figure.
I got back home from the trip, ready to get back into the swing of things. It didn’t come immediately, because then all the traveling back took something out of me. Plus the end-of-school-year party may have too. But the past two days I made huge gains in the right direction. Yesterday, I did a solid 6 miles with a 9:01 average pace, and my fastest mile being the final mile in 8:36. Today, I rocked a speed workout of Yasso 800s. I did not do it on the shale track, but over on the bike path at Nicholas Sheran Park near my house. I ran a mile warmup in 8:46. Then, I did my 800 meter repeats…8 of them to be exact. I wrote about my first experience with Yasso 800s here: YASSO 800s For the WIN!
I was faster than my goal 3:30 pace for every 800 except the 7th one. And I’m not making excuses, but this had a lot to do with the inconsiderate woman taking up the bike path with her three dogs, two of them off-leash…(one of my pet peeves! This is not an off leash park!). I ran 3:27, 3:13, 3:19, 3:17, 3:24, 3:19, 3:43 (ouch! See!?) and 3:12. Each had a 2:45-3:00 minute power walk break. I rounded the workout out with an easy mile home in 9:27.
Tomorrow I have my alarm set for 7 am. After my morning rituals and preparations, I plan on heading out of the house by 9:00 am for my 16 miler. This is a mentally tough distance for me, because during Calgary I hit my decline at 13 miles, and had completely fallen apart at 17. I have a route on the west side mapped out in my head. Then, a decline down Bridge Drive into the river bottom, up the steep Lynx trail, where I’ll prowl through the south side neighborhoods. I’ll head back over the river valley on Whoop Up and hit home. And trust me—Tomorrow is Canada Day. I am done with the Clean Eating a Challenge, and I will have just run 16 miles. I’m having a carb-filled beer! Cheers!