Tag Archives: farmers market

Clean Eating Challenge—COMPLETED!

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Well. It’s done. It’s over. It’s completed. And we survived. Barely.

The “Clean Eating Challenge” was taken on by my husband and I two weeks ago. I found it online here: Crazy-Ass Challenge
This seemed manageable and actually realistic, since it contained actually meals, not just liquid. We also made a deal that if one of us bailed, we owed the other $100 for each week we didn’t complete. That, and the fact we spent a ton on groceries, kept me in line. But, let me be honest—this was fucking HARD!

We went into this not because we wanted to lose weight, but because we wanted to clean out our systems of some unhealthy habits. Both Dan and I are pretty addicted to beer. Ok, addicted sounds bad, but it is a known fact that we love our craft beer. We usually have at least one beer a day. For two weeks, we had no beer. I crave my salty snacks, especially my Mrs. Renfros green salsa and tortilla chips. Dan craves ice cream and candy. We gave that up for two weeks of clean eating.

How much did this cost? Well, we estimate we spent $600 for the two weeks of food. Yes….that’s a lot of cash. Especially up front. But yesterday, we sort of ran the numbers, and it seemed alright….so, $300 a person for two weeks of meals. $300 divided by 14 days is $21.43 a day. We also have some leftover food. Some of the perishables will have to be composted, but the frozen fish is fine. Also, since we did not eat out at all, that makes this $600 ok for us. Dan and I go out usually once a week, and after all is said and done with meals and drinks, we usually drop $100 each time. Easy.

The one killer about this diet is on the site it claims you will FEEL GREAT! Have SO MUCH ENERGY! Yeah. About that. LIES. Dan and I were exhausted every damn night. I went to bed around 9 pm almost every night the second week. This diet did not take into account our activity level, so we were definitely malnourished. Some would say we were starving ourselves. Dan does intense labour as a landscaper and arborist during the day. I had just started my marathon training and did 30 miles and 35 miles each week, respectively. In that first week I did the Millarville Half Marathon and was so lethargic. Yesterday I did a 14 mile training run and I wanted to curl into fetal position. My body cannot wait to start consuming gluten again. It needs it.

My mind is starting to thaw after this brainwashing two weeks, so my thoughts are a bit scattered today. Here’s a list, in no particular order, of things Dan and I liked, hated, enjoyed, dreaded, etc about the last two weeks. (we made this last last night while we enjoyed our “last supper.” I admit, we drank a beer with it. We deserved it.)

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-Tamari, Hummus and veggies and Baked fish were great additions to our cooking and diet that we will include. We also will try to make more of our own dressings.
-Dan says “Olive oil is the bomb. Your omelets are so much better”
-We buy free range meat (chicken, beef, turkey) and it’s expensive, but I caved for the first time in about three years and bought some shitty chicken breasts by the package at Safeway. I immediately felt guilty.
-Hardest time for Dan was rain days when he was laying on the couch staring at the kitchen. Mine was 4:00 pm. I wanted Cheetos.
-Thought we would be gassier. We weren’t! Yay!
-Vegetarian chili was “fucking terrible”
-I Still don’t care for kale-can handle it in smoothies
-Got better with cooking and multitasking. We had to cook every damn meal in the kitchen and by us tag-teaming the meals, we pumped them out fast.
-With that in mind, this challenge did bring us together more as a couple during mealtimes and immediately after.
-Andrea became a royal bitch by 9 pm. Dan was “touchy with his feelings” but he said I got more out of line

Final number results? Well, it’s no surprise we lost weight. Dan weighed 155.6 pounds when we started. I weighed in at 131. Neither of us had an issue with our weight. But we knew with the limited calories in the diet we would lose some. Just didn’t know how much. Yesterday, Dan weighed in a final time at 147.3 pounds. I was laughing my ass off on the couch because he couldn’t believe he was under 150. A total weight loss of 8.3 pounds. I weighed in at 125.9 pounds-a weight loss of 5.1 pounds. I even put on my wedding dress last night, solely because I could zip it up again!

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I can definitely say this is crazy and unsafe, as losing that much weight that fast is never a good idea. Cutting pasta and beer and cheese out of my diet will do that I guess. Cutting the pasta and beer and cheese out ruined me for my races and training runs, as my system was out of whack and I felt like proverbial crap. Literally. Yeah, take that as you think.

I am now enroute to Albuquerque for a conference, and I think I am gaining that weight back as I type this at the crappy airport bar in Great falls, Montana, while I enjoy my Bloody Mary.

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We both laugh though because as we bitched for two weeks about being hungry, Dan always finished with a sarcastic “…but we look so good!” He also said yesterday he should start taking mirror selfies stat because it’s the best he will ever look. And now I look back at a post I did last year, and me writing this post today is almost ironic and counter productive. I want everyone to still know that I stand by what I said here last year. A lot of you haven’t read this, because you didn’t read my blog until recently, so here’s what I am talking about: My thighs will always touch

And with that. I leave you this picture from my bachelorette party in the Bahamas. Yes. I am wearing a mumu. And yes, that drink is an impossibly blue color. But that cheese sauce…I could have a whole boat of that right about now. Cheers!

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Millarville Run to the Farmers’ Market 2014—Race Report

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Today was the 3rd Annual Millarville Run to the Farmer’s Market Half Marathon. Last year, I ran this event, and you can find the recap here: Millarville 2013

I had such a positive experience at this event last year, that I decided to run it again! Two things were different though: I didn’t go up the night before, and the weather was cool and had a slight drizzle!

My alarm was scheduled for 3:45 AM today, but I woke up naturally at 3:43 AM. How does that happen? Anyway, if you read earlier this week, the husband and I are on this “Clean Eating Cleanse” diet for two weeks. This morning was breakfast number 7. I knew this “diet” could play into how my race would go, but I was using this race as a scheduled speed training workout, not necessarily a personal best. That being said, I had green tea, black coffee, steamed asparagus and two poached eggs as breakfast…not my normal race-morning breakfast. I got dressed, packed a bag to check, and hit the road at 4:50 AM.

I made it to Black Diamond Oilfields Arena at around 6:40 am. I was able to park close the the start line, went in for my morning-of packet pickup, and got myself situated. Packet pickup was smooth, and the shirts are great. Same logo as last year, but different size, orientation, and shirt color.

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The bag check was located right behind the start line, and I was able to drop my bag about 10 minutes before the 7:30 am Half Marathon gun. One thing to note about this event—they have a half marathon, a half marathon relay, an 8 miler, and new this year was the 8-Mile “Bun Run”, where participants had to consume a homemade cinnamon roll from a local bakery at (I think) two different locations during the race before proceeding! The half marathon also offered a 7:00 AM early start for walkers, where I say about 20 people took part.

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I started off the race feeling very solid! The weather was in my favour, and I pumped out a 7:26, 7:51, 7:27, 7:35, and 7:29 for the first five miles. I will note, though, that the first portion of the course had little to no incline, and was mostly flat, or rolling country roads. So what goes down…must eventually go up.

After the relay exchange point was where we hit the first substantial hill. I made mile six in 8:04. No biggie, I still had a great average pace. If I wanted to beat my 1:38:40 personal best from March it could still happen. My legs got a little tight from the climb, but started to loosen during mile seven and eight, where i ran 8:00 and 7:55.

Then came the rural highway from hell.

If you look at this overview map from my NikePlus app, you can see that long, long straightaway, which I would like to nickname “The Mindfuck.” It isn’t just a straight shot for nearly 4 miles, but it’s a straight shot that then keeps rolling upwards, going flat, then climbing up again. During mile 9 and 10 is when I started to feel the tightness in my quads and hip flexors. While I kept telling myself to go for a 7:45 for both these miles, my legs just couldn’t. I ran an 8:35 and 8:11.

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After the climb that wouldn’t end, I looked at my watch around 10.33 miles. I looked at the average pace (which was around 7:49/7:50 a mile) and I quickly assessed my pain level. I also thought about the training I had all summer ahead of me, and most importantly the big Boston Qualifying race I have in Edmonton in August. At that point, I quickly decided to run smart and run slower, coasting into the finish line. I did not quit—I just weighed my options and realized since a PB wasn’t going to happen, it wasn’t worth killing it to just run somewhere in the 1:40s. So mile 11-13 were 8:40, 9:04, and 8:15, which brought me in at 1:44.32.

After walking off the soreness in my leg, I received my sweet handmade bling, and then I broke our cleanse rule and devoured a quarter of a cheese bagel. Sorry Dan! And I also downed a bottle of water. I also immediately felt at ease with how I did! Last year, I ran this same event in a 1:52.10….I ran almost 8 minutes faster! Sure, I was 6 minutes off my personal best, but the improvement I have had over the past year and a half of doing all these races makes it all fine! I finished 36/331 overall runners, 12/213 females, and 8/47 in the 20-29 female category. You can’t have a personal best every race, and sometimes running smarter and safer is key, so that the “Big Show” goes as planned!

How did I feel after? Legs were sore, my knee was fine….but my stomach was beating me up. Did not hurt till after the race. I wanted to keel over into fetal position during the shuttle ride back to the start line, and while I drove back to Lethbridge, I had to stop at a Wayside before Claresholm. This is when I laid in the back seat on Snoopy’s blanket, wincing in pain, and napped for one hour. I did eventually make it back to Lethbridge, and now 10 hours post race, my stomach seems to have settled. Lesson learned—-don’t expect to feel like a rock star after a half marathon when you are on some whack job clean eating cleanse! Next half marathon is the Stampede Road Race in Calgary on Sunday, July 6th. I WILL NOT be on a weird diet then!

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