Tag Archives: clean eating

Jan11

Race Plans, Boston Training, & Clean Eating

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…For Boston Training that is!

I began my 16-week training plan for the Boston Marathon on December 27th.  It was a tough first week, as while I had been doing the RunStreak through Runners Soul all December, I really did not have the mileage (or speed…or skill) that I had last year at this time.  I had been taking it really easy the last two-three months (as I needed to) so getting back at it has been tough.  Those “Easy Paced Runs” aren’t feeling very easy, but I’m managing to hit my pace goals for each day so far.  This Saturday was my most impressive day, as I did 9.12 miles in 80 minutes in the nasty cold (-4F when I went out to start).

When I compare the data I have from last year’s training cycle for Vancouver to what I have so far for Boston, it is slightly frustrating as I was A LOT faster 365 days ago.  But, I was on a stretch of a bunch of races, and hadn’t taken a moment to slow down.  I took the time to slow down and BREATHE this fall, and have been managing with my foot bone-spur issue.  Will I be able to get to Vancouver 2015 shape by Boston?  Who knows.  But I do know I am going to Boston in April and I am going to finish that damn race and be happy no matter what my time is!

A better indicator for how Boston will go, time wise, will be the races leading up to it.  Other than my under-trained 5 km in November, I haven’t had a longer distance race since Labour Day weekend.  I have updated my race schedule for 2016 here.  There are quite a few unknowns, as two races I normally do (10 Mile Road Race & Rattler Run 10km) don’t have their registration up year, so I am not certain of the weekends.  I am also toying with the idea of doing the Calgary 50 km again (My husband and mom are going to yell at me when they read that).  That would in a way probably be my ‘last hurrah!’ before my foot surgery.  Or, if they schedule my foot surgery later in June or July, I would try to register for the coveted local race, LadiesFest, which is an 8km.  It is later this year than usual, as I am normally at ASAA Provincial Track & Field.  I have not done that race before!  Lets be honest, as long as my surgery isn’t until later in June, I’ll probably register for both…Might as well mess my foot up more before they cut it open!

As an unrelated (sorta?) thing….Dan (my husband) and I decided to not learn from our craziness in June 2014 and we embarked on the Buzzfeed Clean Eating Challenge yet again.  I wrote about it twice on this blog, once at the beginning and at the end.  The beginning post from the last adventure is here.  Why the hell are we putting ourselves through this again?  Well, we did learn some great recipes the first time, we did lose some weight, and we actually had fun (in between our angry bouts due to lack of booze, sugar and salty snacks).  We also somehow convinced our friends Peter & Mac to join in on this, and they are doing it too.  We will all celebrate with pizzas and beer once the shenanigans are over.  The timing for these two weeks have been carefully planned, as we needed it to be two weeks where neither of us are too overloaded with work, as this requires a lot of cooking and time.  We did a weigh-in on Saturday and started the challenge Sunday.  Dan is documenting most of the cooking with pictures and videos on his phone, which yesterday consisted of me almost peeing myself laughing at the sheer size of the meals we were creating.  And the volume of dishes.  Lots and lots of dishes to wash…….

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How will this diet alter my ability while training??  Not sure.  When we did it the last time, I had just finished training for and running in the Calgary full marathon.  That marathon was the first attempt I made at qualifying for Boston, and I fell way short, running a 3:46.  I was in really good shape at the start of the diet, and the diet did really clean out any ‘bad’ I had going on.  But it did wreck havoc with my system a bit.  I had one race during the diet in 2014, Millarville Half Marathon, and I certainly did not feel the best when I was done.  I have some straightforward training runs the next two weeks with some basic speed work, so I should be OK.  Pushing through the long workouts while not ‘carbing up’ will be interesting, but I think this diet tying in to me getting back at it with my Boston training couldn’t come at a better time.  I will keep everyone posted on how it turns out in the end!  Until then, time to keep on running…Boston is less than 100 days away!!!!!!!!!!

Oct29

A two month experiment

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I need to do something to my daily regime to liven up my body. While basic running is what I love, I noted in my last post that the act of finding a new route to run did wonders…but I need something more. Something that will help me see some visual results, which will in turn hopefully translate to physical improvements. Now that I have experienced one month of my 30s, I have decided to embark on a two-month experiment….

No booze….
….well, except for twice.

On Saturday, November 8, 2014, I am participating in the 9th Annual Tyranena Beer Run Half Marathon. I will enjoy my two included post-race beers after the event, and that is it. Come Christmas Eve, I will also enjoy a glass of wine during dinner. And then when 2015 rolls around I will reevaluate my training and beverage consumption, hopefully creating some more clearer goals.

This no booze will be interesting, because well one—it is well-known my husband and I love our craft beer. We even have a craft beer advent calendar that I purchase last month…but since I embarking on this experiment during December, we have decided to save the calendar for January as a nice treat (If Dan was drinking each beer on his own all through December I may crack.). But I’m curious to see what happens if I cut it out. Even without cutting it out or down last year during my Dopey Challenge training, my body composition changed rather drastically. The number on the scale lowered quite a bit, and I was surprised at by how much, even with no major diet change that was kept consistently. Yes, when Dan and I did our crazy “Clean-Eating Challenge” (Link is HERE)in June we both also lost weight, but we were tired and worn out. While I won’t be enacting another challenge like this at this point (not enough time to barely make a bagged lunch for work it seems this school year) I will be attempting to watch what I eat a bit. And with the decrease in alcohol, and in keeping up with my exercise, I am sure hoping I will see some positive changes that I otherwise wouldn’t see in winter months.

I have been trying to go into the school twice a week to work out with two friends. Yeah, I am going to admit to be failing at that. I am so not a morning person, unless it is for a race. 5:45 am alarm is ridiculous. But I liked it. So I either neither to just get my ass up. Or try something else for variety. Since I got Ali into running, I am keeping my promise and giving Crossfit a good old try. This Saturday I am going for the trial class to see what it is all about. No promises, but it will be something new.

In the end, I know I will end up mostly just running. But varying my calendar and adding new challenges for myself will be what keeps it fresh. I have a small handful of cross country runners who come run on Tuesday and Thursday with me after school—-it keeps us accountable. And also, with this “dry-streak” for two months, I decided to do a “Run-Streak” of my own. While many runners do “Run Streaks” in December as preparation for Holiday eating and cold weather, I figured I’d start now. I made a calendar and I am running every day from now until January 31st, even if one day is just a mile. One mile is the shortest distance.

I have now five events between now and the new year. Tyranena Half, Mustache Dache 5km (both in a week and a half in Wisconsin while I am home!), Claus Cause 10km, Santa Shuffle 5km, and on New Years Eve the Resolution Run 5km. Having events always keeps me motivated, and keeps me training, and even these aren’t any huge do-or-die type events, I am still motivated to do my best and reach goals in each. For instance, I will be pacing my friend Kirby at Tyranena in hopes of a personal best for her (2:15 is the magic number!). I am also hoping to get a personal best in the Claus Cause 10km (need below a 45:37!). And in the near 2015 future, I have my Spartan Race Trifecta looming (Temecula x2 and Kalispell) plus some other ideas of intense events up my sleeve.

So this two month experiment is just a stepping stone to help me see what I am fully capable of and in turn, hopefully, make me a healthier and stronger woman. I’ll be keeping you all posted in the process!

Jun30

A Mash-Up of Thoughts on my Slump…and Climb Back!

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I was in a weird slump—As you are aware, Dan and I did the two weeks of the Clean Eating Challenge. We were suppose to feel fantastic! Well, really, I started feeling empty. I was losing too much weight and didn’t have enough carbs in my system. My body has ran on carbs, literally, since my first years’ in middle school track. I am not gluten intolerant, so in moderation I really don’t see this as an issue. My normal eating habits already consisted of whole wheat pasta, and as much as possible scratch-made sauce, so the lacking of that staple, especially during training, hit me. (Wow, that was a lot of commas in a sentence.)

Then the challenge ended. Horray! Eat what I want! Sorta. There were things I wanted to keep with me, like the healthier breakfasts and snacks, and I even realized I should limit my cheese intake (total Wisconsin girl horror!). I also was pumped to get my training back in gear. Thing is, I was headed out to Albuquerque for an International Baccalaureate training. Let me say this-I am SO GLAD I don’t travel regularly for work. Holy crap, it takes a lot out of you. You eat even more different than at home (opposite end of the clean eating challenge) and your normal workout schedule could go haywire.

When I crafted my Edmonton Marathon training plan, I kept in mind my summer vacations. I kept in mind this very week of “school” training in the States. I made sure the runs planned during those times were feasible. Coming off my two challenging weeks of training all while feeling empty, it was harder than I planned getting back into the game…especially while in dry, hot, arid, desert filled New Mexico.

I ended up moving my training days around, struggling to get the miles in. With training going from 8-4 each day, and me not being a morning runner unless it’s a race, getting my ass out training in the afternoon was next to impossible. I went on a ten-miler one day at 4:15 PM…but it was 95 degrees…and I’m a northerner…so I made it 2.5 out and turned around laughing at my rookie mistake. I had to do just 2.5 back, which was a struggle, but I did it. This 5 miler counted for a run later that week. But I needed to do that damn ten-miler sometime.

I got the ten-miler in on Wednesday evening, two days after it was originally planned. And it got done in the Marriott treadmill. Erin, my cousin and motivator for this training, yelled at me via text to get with it and get at it. Well, that I did. I had the luxury of watching my own personal tv during the run, focusing on HGTV, but that wouldn’t be enough. I had to push it to make it worth it.

For each mile, I increased my speed 0.1 mph. I started at 6.0 mph, all the way to 6.8 mph. Then, for the last mile, I increased my speed 0.1 mph for every tenth of a mile. It was the best run I had done in two and a half weeks…and it was done on a treadmill. Go figure.

I got back home from the trip, ready to get back into the swing of things. It didn’t come immediately, because then all the traveling back took something out of me. Plus the end-of-school-year party may have too. But the past two days I made huge gains in the right direction. Yesterday, I did a solid 6 miles with a 9:01 average pace, and my fastest mile being the final mile in 8:36. Today, I rocked a speed workout of Yasso 800s. I did not do it on the shale track, but over on the bike path at Nicholas Sheran Park near my house. I ran a mile warmup in 8:46. Then, I did my 800 meter repeats…8 of them to be exact. I wrote about my first experience with Yasso 800s here: YASSO 800s For the WIN!

I was faster than my goal 3:30 pace for every 800 except the 7th one. And I’m not making excuses, but this had a lot to do with the inconsiderate woman taking up the bike path with her three dogs, two of them off-leash…(one of my pet peeves! This is not an off leash park!). I ran 3:27, 3:13, 3:19, 3:17, 3:24, 3:19, 3:43 (ouch! See!?) and 3:12. Each had a 2:45-3:00 minute power walk break. I rounded the workout out with an easy mile home in 9:27.

Tomorrow I have my alarm set for 7 am. After my morning rituals and preparations, I plan on heading out of the house by 9:00 am for my 16 miler. This is a mentally tough distance for me, because during Calgary I hit my decline at 13 miles, and had completely fallen apart at 17. I have a route on the west side mapped out in my head. Then, a decline down Bridge Drive into the river bottom, up the steep Lynx trail, where I’ll prowl through the south side neighborhoods. I’ll head back over the river valley on Whoop Up and hit home. And trust me—Tomorrow is Canada Day. I am done with the Clean Eating a Challenge, and I will have just run 16 miles. I’m having a carb-filled beer! Cheers!

Jun22

Clean Eating Challenge—COMPLETED!

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Well. It’s done. It’s over. It’s completed. And we survived. Barely.

The “Clean Eating Challenge” was taken on by my husband and I two weeks ago. I found it online here: Crazy-Ass Challenge
This seemed manageable and actually realistic, since it contained actually meals, not just liquid. We also made a deal that if one of us bailed, we owed the other $100 for each week we didn’t complete. That, and the fact we spent a ton on groceries, kept me in line. But, let me be honest—this was fucking HARD!

We went into this not because we wanted to lose weight, but because we wanted to clean out our systems of some unhealthy habits. Both Dan and I are pretty addicted to beer. Ok, addicted sounds bad, but it is a known fact that we love our craft beer. We usually have at least one beer a day. For two weeks, we had no beer. I crave my salty snacks, especially my Mrs. Renfros green salsa and tortilla chips. Dan craves ice cream and candy. We gave that up for two weeks of clean eating.

How much did this cost? Well, we estimate we spent $600 for the two weeks of food. Yes….that’s a lot of cash. Especially up front. But yesterday, we sort of ran the numbers, and it seemed alright….so, $300 a person for two weeks of meals. $300 divided by 14 days is $21.43 a day. We also have some leftover food. Some of the perishables will have to be composted, but the frozen fish is fine. Also, since we did not eat out at all, that makes this $600 ok for us. Dan and I go out usually once a week, and after all is said and done with meals and drinks, we usually drop $100 each time. Easy.

The one killer about this diet is on the site it claims you will FEEL GREAT! Have SO MUCH ENERGY! Yeah. About that. LIES. Dan and I were exhausted every damn night. I went to bed around 9 pm almost every night the second week. This diet did not take into account our activity level, so we were definitely malnourished. Some would say we were starving ourselves. Dan does intense labour as a landscaper and arborist during the day. I had just started my marathon training and did 30 miles and 35 miles each week, respectively. In that first week I did the Millarville Half Marathon and was so lethargic. Yesterday I did a 14 mile training run and I wanted to curl into fetal position. My body cannot wait to start consuming gluten again. It needs it.

My mind is starting to thaw after this brainwashing two weeks, so my thoughts are a bit scattered today. Here’s a list, in no particular order, of things Dan and I liked, hated, enjoyed, dreaded, etc about the last two weeks. (we made this last last night while we enjoyed our “last supper.” I admit, we drank a beer with it. We deserved it.)

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-Tamari, Hummus and veggies and Baked fish were great additions to our cooking and diet that we will include. We also will try to make more of our own dressings.
-Dan says “Olive oil is the bomb. Your omelets are so much better”
-We buy free range meat (chicken, beef, turkey) and it’s expensive, but I caved for the first time in about three years and bought some shitty chicken breasts by the package at Safeway. I immediately felt guilty.
-Hardest time for Dan was rain days when he was laying on the couch staring at the kitchen. Mine was 4:00 pm. I wanted Cheetos.
-Thought we would be gassier. We weren’t! Yay!
-Vegetarian chili was “fucking terrible”
-I Still don’t care for kale-can handle it in smoothies
-Got better with cooking and multitasking. We had to cook every damn meal in the kitchen and by us tag-teaming the meals, we pumped them out fast.
-With that in mind, this challenge did bring us together more as a couple during mealtimes and immediately after.
-Andrea became a royal bitch by 9 pm. Dan was “touchy with his feelings” but he said I got more out of line

Final number results? Well, it’s no surprise we lost weight. Dan weighed 155.6 pounds when we started. I weighed in at 131. Neither of us had an issue with our weight. But we knew with the limited calories in the diet we would lose some. Just didn’t know how much. Yesterday, Dan weighed in a final time at 147.3 pounds. I was laughing my ass off on the couch because he couldn’t believe he was under 150. A total weight loss of 8.3 pounds. I weighed in at 125.9 pounds-a weight loss of 5.1 pounds. I even put on my wedding dress last night, solely because I could zip it up again!

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I can definitely say this is crazy and unsafe, as losing that much weight that fast is never a good idea. Cutting pasta and beer and cheese out of my diet will do that I guess. Cutting the pasta and beer and cheese out ruined me for my races and training runs, as my system was out of whack and I felt like proverbial crap. Literally. Yeah, take that as you think.

I am now enroute to Albuquerque for a conference, and I think I am gaining that weight back as I type this at the crappy airport bar in Great falls, Montana, while I enjoy my Bloody Mary.

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We both laugh though because as we bitched for two weeks about being hungry, Dan always finished with a sarcastic “…but we look so good!” He also said yesterday he should start taking mirror selfies stat because it’s the best he will ever look. And now I look back at a post I did last year, and me writing this post today is almost ironic and counter productive. I want everyone to still know that I stand by what I said here last year. A lot of you haven’t read this, because you didn’t read my blog until recently, so here’s what I am talking about: My thighs will always touch

And with that. I leave you this picture from my bachelorette party in the Bahamas. Yes. I am wearing a mumu. And yes, that drink is an impossibly blue color. But that cheese sauce…I could have a whole boat of that right about now. Cheers!

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Jun14

Millarville Run to the Farmers’ Market 2014—Race Report

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Today was the 3rd Annual Millarville Run to the Farmer’s Market Half Marathon. Last year, I ran this event, and you can find the recap here: Millarville 2013

I had such a positive experience at this event last year, that I decided to run it again! Two things were different though: I didn’t go up the night before, and the weather was cool and had a slight drizzle!

My alarm was scheduled for 3:45 AM today, but I woke up naturally at 3:43 AM. How does that happen? Anyway, if you read earlier this week, the husband and I are on this “Clean Eating Cleanse” diet for two weeks. This morning was breakfast number 7. I knew this “diet” could play into how my race would go, but I was using this race as a scheduled speed training workout, not necessarily a personal best. That being said, I had green tea, black coffee, steamed asparagus and two poached eggs as breakfast…not my normal race-morning breakfast. I got dressed, packed a bag to check, and hit the road at 4:50 AM.

I made it to Black Diamond Oilfields Arena at around 6:40 am. I was able to park close the the start line, went in for my morning-of packet pickup, and got myself situated. Packet pickup was smooth, and the shirts are great. Same logo as last year, but different size, orientation, and shirt color.

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The bag check was located right behind the start line, and I was able to drop my bag about 10 minutes before the 7:30 am Half Marathon gun. One thing to note about this event—they have a half marathon, a half marathon relay, an 8 miler, and new this year was the 8-Mile “Bun Run”, where participants had to consume a homemade cinnamon roll from a local bakery at (I think) two different locations during the race before proceeding! The half marathon also offered a 7:00 AM early start for walkers, where I say about 20 people took part.

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I started off the race feeling very solid! The weather was in my favour, and I pumped out a 7:26, 7:51, 7:27, 7:35, and 7:29 for the first five miles. I will note, though, that the first portion of the course had little to no incline, and was mostly flat, or rolling country roads. So what goes down…must eventually go up.

After the relay exchange point was where we hit the first substantial hill. I made mile six in 8:04. No biggie, I still had a great average pace. If I wanted to beat my 1:38:40 personal best from March it could still happen. My legs got a little tight from the climb, but started to loosen during mile seven and eight, where i ran 8:00 and 7:55.

Then came the rural highway from hell.

If you look at this overview map from my NikePlus app, you can see that long, long straightaway, which I would like to nickname “The Mindfuck.” It isn’t just a straight shot for nearly 4 miles, but it’s a straight shot that then keeps rolling upwards, going flat, then climbing up again. During mile 9 and 10 is when I started to feel the tightness in my quads and hip flexors. While I kept telling myself to go for a 7:45 for both these miles, my legs just couldn’t. I ran an 8:35 and 8:11.

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After the climb that wouldn’t end, I looked at my watch around 10.33 miles. I looked at the average pace (which was around 7:49/7:50 a mile) and I quickly assessed my pain level. I also thought about the training I had all summer ahead of me, and most importantly the big Boston Qualifying race I have in Edmonton in August. At that point, I quickly decided to run smart and run slower, coasting into the finish line. I did not quit—I just weighed my options and realized since a PB wasn’t going to happen, it wasn’t worth killing it to just run somewhere in the 1:40s. So mile 11-13 were 8:40, 9:04, and 8:15, which brought me in at 1:44.32.

After walking off the soreness in my leg, I received my sweet handmade bling, and then I broke our cleanse rule and devoured a quarter of a cheese bagel. Sorry Dan! And I also downed a bottle of water. I also immediately felt at ease with how I did! Last year, I ran this same event in a 1:52.10….I ran almost 8 minutes faster! Sure, I was 6 minutes off my personal best, but the improvement I have had over the past year and a half of doing all these races makes it all fine! I finished 36/331 overall runners, 12/213 females, and 8/47 in the 20-29 female category. You can’t have a personal best every race, and sometimes running smarter and safer is key, so that the “Big Show” goes as planned!

How did I feel after? Legs were sore, my knee was fine….but my stomach was beating me up. Did not hurt till after the race. I wanted to keel over into fetal position during the shuttle ride back to the start line, and while I drove back to Lethbridge, I had to stop at a Wayside before Claresholm. This is when I laid in the back seat on Snoopy’s blanket, wincing in pain, and napped for one hour. I did eventually make it back to Lethbridge, and now 10 hours post race, my stomach seems to have settled. Lesson learned—-don’t expect to feel like a rock star after a half marathon when you are on some whack job clean eating cleanse! Next half marathon is the Stampede Road Race in Calgary on Sunday, July 6th. I WILL NOT be on a weird diet then!

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