So…About This Past Month….

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I wrote about my overall alterations I was going through with my eating/drinking/running habits. Well, I can say that the RunStreak is still alive and well (35 days strong…even just got back from a 3 mile run at 7:45 am this morning in -11F temperatures-probably not the healthiest or safest running conditions, but I ran!). This RunStreak has been vital to me staying positive and happy during this seemingly tough stretch—reaching Christmas break while teaching some heavy-duty Math courses, trying to overhaul my nutrition….and, add in the fact that Dan and I bought a new house! We take possession on January 15, 2015…it is not conditional on the sale of our current one, but selling it before moving would be epically awesome. Just trying to sell during the arrival of winter and the holiday season is a whole different ball game.

I am struggling, though, with longer runs. While it is not necessary for me at this time (no “big” event coming up that I need, let’s say, a 10-miler in the weekend), I just feel lazy with my three milers. And winter is a tough time for finding races in Alberta! I don’t even care if they are legit, Chip-timed things…I need some gritty “underground” events to keep me motivated. Likewise, I need marathon club to start STAT. It doesn’t start until the weekend of January 24th….which I won’t even be at since I’ll be doing my Spartan Races in California then…so I will have to do the first weeks’ distances the week before. After California, I plan on going to both Saturday & Sunday’s run….do the full marathon training distance on Saturday, and the half training distance in Sunday. Having these routes pre-planned for me, plus the camaraderie of a group of other die-hards, gets me fired up and I am better at sticking to my training plans! This will hopefully lead to me reaching my BQ in Vancouver!

I have already day-dreamed about additional races to register for this coming 2015. I am currently registered for the Spartan Super & Sprint in Temecula (January), Hypothermic Half Calgary (February), Moonlight Run (March), Vancouver Full (May) and Spartan Beast in Montana (May). The more I can register for, the better, as I have come to find out I thrive on pushing myself to my limits. Ten-Mile Road Race, Woody’s RV 10km, any local 5km races I can get my hand on…also deciding if I want to go for Trifecta status in Canada for Spartan Race (already am in the US) Pushing myself to the limits is what I did this past month, but not necessarily in regards to running. I attempted to cut alcohol out of me “diet” and also overhaul my eating. The eating of crappy snacks can be eliminated by me just not buying the shit. The biggest offender-TOSTITOS. Oh my god, I love my chips and salsa and sour cream. And I used to NEVER eat sour cream until University….must have been the fact that the food at Whitney Center tasted “that good” that I needed to add sour cream. I improved quite a bit with my snacking, and I am trying to make Dan and I better evening meals. With Dan not working as late of hours during the winter, he can also pitch in and cook. We have tons of fish in our deep freeze, which were all caught by Dan’s dad…it is just now trying to find different ways to cook it all so we don’t get bored with it.

And the alcohol? Ok. It was going to be a two month dry-spell, with the exception of Tyranena Beer Half and Christmas. However. I love beer too much. Dan loves beer too much. And we have a very pricey craft-beer Advent Calendar to start tomorrow. Ok, that isn’t the real reasons why the two months became just one. During this last month, I realized how good my body felt during the week as I was working out. I have been increasing my muscle mass steadily, as I have been getting into the fitness center before school twice a week, where I do a lot of arm and core workouts, courtesy for Shannon and JJ. While I had been doing it sporadically in September and October, I really tried during my “dry-spell” in November. I can see, and feel, the difference. I now recognize what I need to intake and not take in my body on a day-to-day basis, and I also have realized the levels of moderation I need to take into account given the results I seek to obtain. Before it was always “I run so I can eat and drink what I want.” Now, I am going to be running, lifting and more and seeing more results by making small and steady changes in the diet realm. Sure, if I nixed beer out of my diet completely, maybe something amazing would happen FAST. But I enjoy beer for the taste and the variety—not just because it is alcohol. So, the amount I take in now will be substantially less than I used to a month ago. And I know it’s for the better.

I could ramble on and on about more of the crazy stuff going on in my head—what I want to accomplish, how I think I can get there, training frustrations I have had, and more. But I’ll save that for another time. Until then…GO PACK GO! (Halftime of the GB vs NE game… 23-14!)

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